Fleur de Sel Caramels (Caramel candy) (adapted from Barefoot Contessa cookbook) * Vegetable oil (I used Olive oil) * cups sugar * ¼ cup light corn syrup * 1 cup heavy cream * 5 tablespoons unsalted butter * 1 teaspoon fine fleur de sel (sea s
6 minute Microwave Caramels - cup butter cup white sugar cup brown sugar cup light Karo syrup cup sweetened condensed milk literally mix ingredients and stir. Perfect for wrapping. Add a sprinkle of sea salt and you have a fancy salted caramel. love them!