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Corn Casserole

Corn Casserole 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 to 1 1/2 cups shredded Cheddar Preheat oven to 350˚F. Grease a 9- by 13-inch baking dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes…

Sweet Corn Spoonbread

Sweet Corn Spoonbread. Growing up we called this corn pudding. It is so good!

Easy Taco Bake ~ Great taco bake recipe from Gooseberry Patch's Foolproof Family Recipes.

Taco Bake

Easy Taco Bake ~ Great taco bake recipe from Gooseberry Patch's Foolproof Family Recipes.

Waffle Iron "Fried" Cheese (Queso Frito)

Slices of mozzarella are breaded and "fried" in the waffle iron for just a minute, until their outsides turn golden brown and crunchy and their insides become perfectly melted and gooey. ❊

Slow Cooker Cinnamon Sugar Glazed Carrots

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

Mexican Beef and Rice Casserole – Here's a tasty—and Healthy Living—way to make a pound of ground beef serve eight: a flavorful beef and rice casserole made with Mexican-style cheese and taco seasoning.