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The Crafting Chicksfrom The Crafting Chicks

How to Can Peaches


THE BEST HOMEMADE CANNED TOMATO SAUCE.....under the Sicilian sun! =) Summer is finally here! As promised a few posts back, I am going to show you how I can my tomato sauce for the year! It's come in the kitchen! =)


Canning Step by Step

canning#recipes cooking #cooking guide #cooking tips|

Wicked Good Kitchenfrom Wicked Good Kitchen

Carrot Cake Jam - Best Ever

Carrot Cake Jam - Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, this jam tastes just like carrot cake! Perfect to spread on biscuits, breads, muffins and scones for Easter brunch. | | #canning #preserving #recipe

The Kitchnfrom The Kitchn

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

Freezing fresh herbs in olive oil - how simple!

One gallon of milk will yield about 1 pound of cheese. ($2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!

Simply Rebekahfrom Simply Rebekah

7 Ways to Survive the Zucchini Flood

When your garden is overflowing with zucchini, here are 7 ways to use them up! Some of my favorite zucchini recipes from all time are in this post.


Canning, Pickling and Preserving 101 : Food Network

Canning, Pickling and Preserving 101 - every southern woman should know how to do this :)

Depression Cooking with Clara - SO cute - 94 year old woman teaches you her cheap and nutritious recipes from the Great Depression and tells you stories from those days. It's like Grandma is teaching you to cook!