BUBBLE PIZZA Preheat oven to 400°. Cut each biscuit into quarters. Place the biscuit pieces in a greased 8 x 8 glass baking dish. Top with sauce and pepperoni, sausage, etc. Bake uncovered for 20 minutes. Remove from oven
52 USES FOR A ROTISSERIE CHICKEN!, One for every week of the year. How can stores sell a fully cooked, fully seasoned chicken for less than a raw one. More than a chicken leg snack by the light of the refrigerator light bulb... Here's my list so far... .. All recipes tested and original. NOT A COLLECTION OF OTHERS' These are my photos, my comments, my RECIPES and THEY WORK!
7 Foil-Pack Dinners – These foil-pack dinner recipes are easy to make, cool quickly, and reduce your cleanup time. From Foil-Pack Chicken & Broccoli to Foil-Pack Fish Florentine, there’s something for everyone in this tasty collection. Bonus: All seven recipes are ready to enjoy in less than an hour.
Chicken and Biscuits Pot Pie. I love the idea of the biscuits on top instead of the traditional crust. This is how I make my chicken potpie. I cook the biscuits, then split them, then put bottoms on bottom, ffill with chicken mixture, then top w/biscuit tops. that way u got crust on top & bottom. Yum!-jen
OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef & drain, mix taco seasoning & 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted & remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture & gently mix, top w/ remaining cheese, bake at 350* uncovered for 30 min