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Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce Recipe from Food & Wine

Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce Recipe from Food & Wine

Vietnamese Lemongrass Chicken Recipe 2 tablespoons fish sauce 3 garlic cloves, crushed 1 tablespoon curry powder 1/2 teaspoon salt 2 tablespoons plus 1 1/2 teaspoons sugar 1 1/2 pounds boneless, skinless chicken breast/thigh, cut into 1 1/2-inch pieces 3 tablespoons water 3 tablespoons cooking oil 2 fresh lemongrass stalks, tender inner white bulbs only, minced 1 large shallot, thinly sliced 3 chilies, seeded and minced 1 scallion for garnishing

Vietnamese Lemongrass Chicken Recipe 2 tablespoons fish sauce 3 garlic cloves, crushed 1 tablespoon curry powder 1/2 teaspoon salt 2 tablespoons plus 1 1/2 teaspoons sugar 1 1/2 pounds boneless, skinless chicken breast/thigh, cut into 1 1/2-inch pieces 3 tablespoons water 3 tablespoons cooking oil 2 fresh lemongrass stalks, tender inner white bulbs only, minced 1 large shallot, thinly sliced 3 chilies, seeded and minced 1 scallion for garnishing

With thin strips of steak and peppers, this stir-fry steak is quick to make, spicy and peppery, and totally satisfying for Phase 2 (use a nonstick pan instead of oil) and Phase 3. Use beef broth, and tamari instead of soy sauce.

With thin strips of steak and peppers, this stir-fry steak is quick to make, spicy and peppery, and totally satisfying for Phase 2 (use a nonstick pan instead of oil) and Phase 3. Use beef broth, and tamari instead of soy sauce.

AYAM PANGGANG BUMBU TERIK (tamarind chicken) [Indonesia, Bali] [Iboe Soelastri] [notquitenigella]

AYAM PANGGANG BUMBU TERIK (tamarind chicken) [Indonesia, Bali] [Iboe Soelastri] [notquitenigella]

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