Coconut Mango Mojitos: 6-8 fresh mint leaves, 2 1/2 ounces of mint simple syrup, 1 oz. of coconut rum, 1 1/2 ounces of club soda, 1-2 ounces of mango puree, the juice of one lime. Directions: combine 1 peeled + chopped, ripe mango in a food processor with the juice of 1 lime, and process until smooth. In the bottom of a glass, add 1 oz. of simple syrup and the mint leaves. Muddle. Add ice to the glass, and pour rum, syrup, mango puree, lime juice and club soda over top. Mix and serve.
Rosemary Gin Fizz Ingredients 3 one-inch sprigs of fresh rosemary 1 small lemon, juiced 1/2 teaspoon honey 1 1/2 ounces gin 3 ounces club soda Instructions In a small drinking glass, muddle the fresh rosemary, lemon juice and honey. Fill the glass with ice, then pour in the gin and top with club soda.