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Blackened Tilapia Baja Tacos

Gluten free • Serves 4


6 oz Tilapia, fillets


1 Avocado, ripe
1 Cilantro, fresh
1 Garlic powder
1 Jalapeno pepper
1 Lime, wedges
1 Oregano, dried
1 White onion


1 Lime juice, fresh

Baking & Spices

1 Brown sugar
1 Paprika
1 Red pepper, ground
1 Salt

Oils & Vinegars

1 Canola oil

Nuts & Seeds

1 Cumin, ground

Bread & Baked Goods

6 inch Corn tortillas


1 Sour cream, reduced-fat
  • Meagan

    Blackened Tilapia Baja Tacos Recipe #CookingLight One of our favorite tilapia recipes!

  • Cindy Norlander

    Blackened Tilapia Baja Tacos Recipe The best ever Tilapia Tacos. Try them out!!

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I made this for lunch today with a side of spanish rice, guac, and pico! YUMMY! Blackened Tilapia Tacos: (Serves 2-4) ½ Teaspoon Paprika ¼ Teaspoon Salt ¼ Teaspoon Pepper ¼ Teaspoon Cayenne Pepper ¼ Teaspoon Onion Powder ¼ Teaspoon Cumin 3 Tilapia Filets 1 ½ Tablespoons Olive Oil

Blackened Tilapia Tacos- delicious. Must try again with shrimp instead of tilapia.

Made these tilapia tacos tonight. So so soooooo good!-DONE