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  • Elizabeth Milliken

    Strawberry pretzel salad - surprisingly awesome, and I'm not usually a fan of the jello salad

  • Jeanni Roach

    .Strawberry Pretzel Dessert Strawberry Pretzel Salad Crust 2 cups crushed pretzels 3/4 cup butter, melted 3 tablespoons white sugar Cream Layer 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed Strawberry Layer 2 (3 ounce) packages strawberry flavored gelatin 2 cups boiling water 2 (10 ounce) packages frozen strawberries or 2 1/2 cups fresh strawberries Directions Preheat oven to 400 degrees F (200 degrees C). Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish. Bake 8 to 10 minutes, until set. Set aside to cool. In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust. Be sure to spread it to the edges to seal off the crust. Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set. Serve

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