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Succulent Braised Pork

4 hrs to make • Serves 4


6 cut into large chunks 2 pounds pork shoulder


2 Bay leaves
1 Carrot
2 Celery stalks
1 clove Garlic
1 Onion
1 bunch Parsley, stems

Canned Goods

1 1/2 cups Beef stock or broth
2 tbsp Tomato paste

Baking & Spices

2 tbsp All-purpose flour
1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil

Beer, Wine & Liquor

1 cup Red wine


1 cup Water
  • Carissa Meade

    Succulent Braised Pork Dutch Oven Recipe


    Succulent Braised Pork Recipe : Melissa d'Arabian : Food Network - Dutch Oven

  • Connie

    Succulent Braised Pork from - 2 pounds pork shoulder, cut into 6 large chunks Salt and freshly ground black pepper 2 tablespoons olive oil 1 onion, chopped 2 celery stalks, chopped 1 carrot, chopped 1 clove garlic, roughly chopped 2 tablespoons tomato paste 2 tablespoons all-purpose flour 1 cup red wine 1 1/2 cups beef stock or broth 1 bunch parsley stems, tied with string 2 bay leaves 1 cup water

  • Lee Farr Rogers

    Succulent Braised Pork Recipe Ten Dollar Dinners Melissa d'Arabian Food Network

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