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#vegan Authentic Italian Chickpea Flatbread with a Killer Kale Pesto. Gluten-free, vegan, simple!

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BLACKLAMBfrom BLACKLAMB

BIG VEGAN cookbook

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to thei

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Minimalist Bakerfrom Minimalist Baker

The Best Damn Vegan Biscuits

The Best Damn Vegan Biscuit!

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Lemon Sugarfrom Lemon Sugar

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole | www.lemon-sugar.com

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Minimalist Bakerfrom Minimalist Baker

Vegan Roasted Red Pepper Pasta (GF)

Vegan Roasted Red Pepper Pasta | Minimalist Baker Recipes

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Life Currentsfrom Life Currents

Awesome Sauce

Awesome Sauce ... a super tasty dip or spread that's vegan, dairy-free, gluten-free, Paleo, grain-free, and sugar-free, but best of all, delicious! The perfect addition to your football and game day parties!

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Gimme Some Ovenfrom Gimme Some Oven

3-Ingredient Coconut Oil Biscuits

3-Ingredient Coconut Oil Biscuits | gimmesomeoven.com #breakfast #vegan

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FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Hidden Cashew Ranch Dressing Plus Tips for Eating Salads When You Really Don't Want To

Vegan Cashew Ranch Dressing 1/4 cup raw cashews (see note about soaking) 1 1/4 cup plain, unsweetened non-dairy milk (I used Westsoy) 1 tablespoon chia seeds 1 – 2 tablespoons fresh lemon juice (more if using Meyer lemons) 1 clove garlic (or 1/4 tsp. garlic powder) 1/2 teaspoon granulated onion 1/8 teaspoon black pepper, freshly ground 1/4 teaspoon salt (optional or to taste) 1 tablespoon minced fresh parsley 2 teaspoons chives, raw or freeze-dried, snipped

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Gimme Some Ovenfrom Gimme Some Oven

Biscuits and Mushroom Gravy (Vegan)

Biscuits and Mushroom Gravy -- simple to make, naturally vegan, and so comforting and delicious! | gimmesomeoven.com

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thebakerupstairs.comfrom thebakerupstairs.com

flaky buttermilk biscuits

The best ever flaky buttermilk biscuits. So delicious and they just melt in your mouth! www.thebakerupstairs.com

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FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Vegan Zucchini Frittata

Vegan Zucchini Frittata as a vegan breakfast alternative. Ingredients: shallots, extra firm tofu (not silken), black salt, salt, pepper, minced fresh oregano, zucchini, extra firm silken tofu, water (or non-dairy milk), nutritional yeast, cornstarch, tahini, garlic clove, turmeric, grated black pepper ••• Get the recipe @ http://blog.fatfreevegan.com/2011/06/vegan-zucchini-frittata.html

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Seasons and Suppersfrom Seasons and Suppers

Rustic Chicken with Garlic Gravy

A delicious chicken with garlic gravy recipe, with 20 cloves of garlic and a rich gravy. Serve with mashed potatoes for a comforting, easy meal.

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Food52from Food52

Vegan Lemon Asparagus Risotto

Vegan Lemon Asparagus Risotto recipe on Food52.com

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Minimalist Bakerfrom Minimalist Baker

One Bowl Carrot Apple Muffins (Vegan + GF)

Vegan Gluten Free Carrot Apple Muffins

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