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Seaweed Salad with Miso Dressing - 28 Vegetarian Take-Out Recipes You Can Make In 30 Minutes Or Less
I want everyone to read the top section. Very. Carefully. I am an ovo-lacto vegetarian. You have no idea how many times I've heard, "But you can still eat fish, right?" or "Dude, I like cheese too much to be vegetarian." EDUCATE YOURSELVES.
Honey-Roasted Veggies + Gnocchi, serves 2-3. 1 head of cauliflower 6-8 ounces brussels sprouts 3-4 cloves garlic, minced 16 ounces gnocchi (one package) 2/3 cup chopped pistachio nuts (roasted and salted) 1/3 cup olive oil 1/4 cup honey 2 tablespoons butter salt + pepper to season 1 lemon