Breakfast pockets! I made these last night and they are SUPER easy and good. I used Rhodes dough. Rolled it out and baked at 350 for about 20 minutes. (Used speed methos on thawing and proofing the dough...worked great!) Husband approved!!!!!
Easy Ham & Cheese Breakfast Pockets
Makes 4 Servings
1 can reduced fat crescent rolls
1 9 oz. container deli ham, thin, divided
2 oz. cabot cheese, sliced and divided
1 jalapeno, finely diced
1 tbsp egg substitute