Paula Deen's banana pudding - I cannot stress enough that if you make this, you will never want to make another banana pudding recipe, ever... It's the BEST!

Paula Deen's banana pudding - I cannot stress enough that if you make this, you will never want to make another banana pudding recipe, ever... It's the BEST!

A classic cake gets individual!  Perfect for parties and easy to make, 5 ingredients is all it takes!  The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.

A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.

The Famous Ritz Carlton Hotel 1920's Tea Room Lemon Pound Cake

The Famous Ritz Carlton Hotel 1920's Tea Room Lemon Pound Cake

Banana Pudding Poke Cake (she also has recipes for oreo, boston cream, carrot, and coconut poke cake!!)

Banana Pudding Poke Cake (she also has recipes for oreo, boston cream, carrot, and coconut poke cake!!)

spread butter over crescent rolls and sprinkle with cinnamon and sugar, roll up and bake at 375 for 11-13.  Mix 1 1/3 cups powdered sugar with 2 T. milk. Spread icing mixture over rolls while still hot. Enjoy!

spread butter over crescent rolls and sprinkle with cinnamon and sugar, roll up and bake at 375 for 11-13. Mix 1 1/3 cups powdered sugar with 2 T. milk. Spread icing mixture over rolls while still hot. Enjoy!

Cajun Brownies...loved to make this when i worked at the bakery  Cake:  1 18 1/4-ounce package yellow cake mix  1 egg  8 tablespoons butter, melted     Filling:  1 8-ounce package cream cheese, softened   2 eggs   1 teaspoon vanilla   8 tablespoons butter, melted   1 16-ounce box powdered sugar

Cajun Brownies...loved to make this when i worked at the bakery Cake: 1 18 1/4-ounce package yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 8-ounce package cream cheese, softened 2 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 16-ounce box powdered sugar

2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions: Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust;

2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions: Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust;

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