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52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken!

52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken!

French Onion Chicken ingredients 3 tablespoons butter 2 pounds onions, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 2 tablespoons flour 2 cups beef broth or chicken broth 1 tablespoon olive oil 1 pound chicken breasts or thighs (optionally boneless and skinless) salt and pepper to taste 1 tablespoon balsamic vinegar 2 tablespoons Dijon mustard 1 cup gruyere, grated

French Onion Chicken

French Onion Chicken ingredients 3 tablespoons butter 2 pounds onions, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 2 tablespoons flour 2 cups beef broth or chicken broth 1 tablespoon olive oil 1 pound chicken breasts or thighs (optionally boneless and skinless) salt and pepper to taste 1 tablespoon balsamic vinegar 2 tablespoons Dijon mustard 1 cup gruyere, grated

Classic Chicken and Dumplings. Pinner  "We made this tonight and It was a ***** 5 Stars"

Classic Chicken and Dumplings

Chicken Cakes And Remoulade Sauce

Chicken Cakes And Remoulade Sauce

These chicken cakes are the poultry version of a crab cake. They’re much less expensive to make, and the balance of flavors, along with the crispy panko coating makes this dish really delightful!

Light and Creamy Chicken Tortellini Soup from @spicyperspectiv

Creamy Chicken Tortellini Soup

Copycat Outback Steakhouse Alice Springs Chicken Recipe ~ Amazing... pure heaven!

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN

Swiss Cheese Chicken... 4 Chicken Breasts(enough to fill pan), 6 Slices Swiss Cheese, 1can Cream of Chicken Soup, ¼c milk, ½ box Stove Top Turkey Stuffing, ¼c butter.... Cover bottom of pan w/chicken, then layer w/Swiss. Mix soup w/¼ cup milk.Pour on chicken. Top w/½ bag(or more) Stove Top Turkey Stuffing. Drizzle w/¼c butter. Bake 350*45-60mins. Serve over rice.

Swiss Cheese Chicken... 4 Chicken Breasts(enough to fill pan), 6 Slices Swiss Cheese, 1can Cream of Chicken Soup, ¼c milk, ½ box Stove Top Turkey Stuffing, ¼c butter.... Cover bottom of pan w/chicken, then layer w/Swiss. Mix soup w/¼ cup milk.Pour on chicken. Top w/½ bag(or more) Stove Top Turkey Stuffing. Drizzle w/¼c butter. Bake 350*45-60mins. Serve over rice.

Cilantro Thai Chicken   2 garlic cloves, coarsely chopped  1/2 cup cilantro   2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce  1 tablespoon toasted sesame oil  Place all the ingredients above in a food processor and process until smooth.  4 boneless skinless chicken breasts  Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator. Grill.

Cilantro Thai Chicken 2 garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce 1 tablespoon toasted sesame oil Place all the ingredients above in a food processor and process until smooth. 4 boneless skinless chicken breasts Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator. Grill.

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