Grandmas chicken and dumplings 3 frozen chicken breasts and 1/2 cup chopped onion in crock pot on low 8hrs Pour 3 cups chicken broth made with bouillon, onions and broth from crock pot, 1 can cream of chicken soup in a large soup pot, being to boil. Mix dumplings as instructed on Bisquick box and drop by quarter size blobs into boiling liquid. Add chicken and season with sage, thyme, and pepper to taste.
Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »
Slow Cooker Chicken and Dumplings Allrecipes.com | This had great flavor and was really easy. I added frozen veggies, cooked on low 7 hours, added 1 tube of biscuit dough ripped into small pieces, and then cooked another 90 mins on low. Add more water than you think you need, it definitely thickens up.