Cake Batter & Sprinkle Bark I can see adapting this recipe using mexican chocolate (those blocks you melt down to make hot chocolate, cuz I have a bunch of those) and more wholesome ingredients like nuts, dried cherries etc and / or mint... or orange liqueur or mmmmmm hot spices....
Pistachio & Cranberry White Chocolate Bark recipe from browneyedbaker.com. For best results, use Belgian style Chocoley V125 Couverture Chocolate (available in bittersweet dark, semisweet dark, milk & white) OR use Chocoley Bada Bing Bada Boom Candy & Molding Gourmet Compound Chocolate (available in dark, milk & white) available at http://www.chocoley.com/chocolate
Spiced "Cake Batter" shots Ingredients 1 part cake flavored vodka (or vanilla with a touch of amaretto) 1 part spiced rum 1/2 part creme de cacao 1 part half & half, heavy cream or milk dash of cinnamon schnapps, if desired white frosting and sprinkles, for garnish if desired
So I'm weird and I've already started thinking about my homemade christmas gift this year (in August). I'm tired of cookies and I think people get cookie-d out during the holidays so I'm looking for something different. My alternative: Christmas bark: white chocolate, rice crispies, dark chocolate, green/red m and ms and crushed up candy canes....sounds AMAZING!!!