Pan-Crisped Salmon with Light Garlic Dijon Cream Sauce salmon filets oz each) – skin on, salt & pepper, olive oil, garlic cloves, small shallot, sage, thyme, cup dry white wine, cup low-fat evaporated milk, and 1 T Dijon mustard)
Salmon with Creamy Dill Sauce Recipe on BigOven: There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington | best from pinterest
Hoisin Glazed Baked Salmon: VERY, VERY tasty, especially if you like sweet for a change. I didn't have time to marinate, so just poured the sauce over the salmon and baked it. P.S. The sauce was fantastic over rice.