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  • Ana Davis, Ltd.

    Many Bloody Marys = Bad idea

  • Maggie Healy

    Mini Bloody Marys

  • MAHI GOLD

    Blood Mary

  • Serena Elise

    Bali Eats n Drinks Diary Part One...

  • Katybeth Jensen

    1/1/2013: Bloody Mary Day: The saucy elixir dates back to 1921, when bartender Fernand Petiot served its originator at Harry’s Bar in Paris, before moving to the United States and creating a spicier version with the addition of Tabasco in 1933 at the Regis Bar in New York. And thus the brunchtime hair of the dog was born. Cheers!

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