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Caprese Skewers - 1 pint cherry tomatoes 1 pint yellow tomatoes 1 pound fresh ciliegine or other type of mozzarella cheese, fresh 1 cup fresh basil leaves, gently torn into 1/2-inch pieces Pinch red pepper flakes, to taste Sea salt, to taste Extra-virgin olive oil, for drizzling Wooden skewers, for serving
Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
Cinnasticks - sooooo good! Used Pillsbury seamless dough sheet spread on greased cookie sheet and baked only 10 min. Instead of butter in the glaze I used the TB melted ,to brush the crust rather than oil. Used only 1/4 cup sugar/cinnamon mixture,and 1/3 the amount of glaze. Cut into 12 strips > 125 calories a stick. DELICIOUS warm!!