Also on these boards
Meet semifreddo, summer’s easiest and most satisfying frozen dessert. Photo via Katie Quinn Davies.
Saltine Cracker Toffee... I've heard about this stuff for years, but never tried it before now. I thought it was good, but then made a batch with chocolate chips melted on top and a few pecan pieces, too. Good thing this only takes about 10 minutes to make, because it disappears! ~~ Houston Foodlovers Book Club
Seriously the best darn Tomato Soup in the world. Add Parmesan Croutons and I'm totally done for. (In a good way.)