Skin Beauty Salad 230g cooked chickpeas (or use 1 tin) 2 big handfuls of baby spinach leaves 1/2 avocado, diced small handful of almonds, soaked in water overnight 1 zucchini, sliced into 1/2 cm disks olive oil, for brushing 2 tablespoons unhulled tahini (or use this recipe) 1/2 lemon, juiced water pinch of salt 1 small garlic clove freshly ground black pepper
Healthy, vegetarian, and gluten free recipe: Crunchy Asian salad with peanut dressing. Vegetables tossed in a delicious, homemade peanut dressing, and topped with toasted peanuts and sesame seeds. The salad dressing is both sweet and sour, and very creamy!
1/2 cup of chic peas 2 cups of arugula 1/4 cup of red onion 1/4 cup of feta cheese 1 diced tomato Dressing: 2 tbsp rice vinegar 1 tbsp extra virgin olive oil *whisk together and add black pepper to taste Total net calories: 335 Very healthy and quite filling!!
Grilled peach salad with mozzarella and arugula-I LOVE grilled peaches-especially the good white peaches of summer. This would be a quick great dinner side for our weekend guests after a day spent on the lake. :)