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  • Krishina Ratna

    Salada de Legumes Grelhados 1 pimentão vermelho, cortado em tirinhas 1 pimentão amarelo, cortado em tirinhas 300g de abóbora japonesa, cortada em cubos 6 mini cebolas, cortadas ao meio 1 abobrinha, cortada em rodelas 1 berinjela, cortada em rodelas ½ xícara de queijo de cabra meia cura ½ xícara de nozes, picadas Sal e pimenta do reino a gosto

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