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Emoticookies: Deliver instant smiles with a batch of these cheery cartoon treats. For each, start with a large, round cookie covered with yellow frosting, then put on a happy face using the ingredients noted here.

Cotton Candy Meringues: Our light and crispy pops recall the excitement of a day at the fair.

Mane Event: As March arrives like a lion, serve your kids a fruity breakfast that'll have them asking for seconds like sweet little lambs.

March Madness Cookies: Score major points with your household's basketball fans by setting out the fixings for these sporty treats before a big game.

Munch of the Penguins: A little birdie tells us your kids will love making these fruity treats.

Cutie Pie: Cool off with a frosty fruit look-alike. Our "watermelon" wedge is made from three flavors of frozen goodness and chocolate chip "seeds" too yummy to spit out.

Here's a fun Mother's Day treat that the kids will have a ball making (and eating, of course!)

Easter Berries: Inspired by decorated eggs, these sweet strawberries make a deliciously colorful holiday project.

Milk and cookies for a bowling-themed birthday bash!

Kingpin Cupcakes

Presidential Sweets: Pay tribute to a patriotic pair on Presidents' Day with these easy-to-assemble cookies.

New Year's Eve Countdown Cupcakes: The movable cookie hands on this New Year's cupcake clock mark the minutes until midnight -- or the last bedtime of 2013.

Banana Cupcakes: Give banana slices an oh-so-good upgrade by layering them with nutritious toppings. Use a piping bag and round decorating tip (or a ziplock bag with a corner snipped off) to pipe a swirl of peanut butter on a 1-inch-thick slice. Top with fresh berries, shredded coconut, or other healthy favorites.

Pumpkin Pie Fox

Candy Corn Cupcakes: Whipped cream forms the final layer of a tricolored treat inspired by the quintessential Halloween candy.

Wickedly Tasty Witch: We've cleverly crafted a scene pulled right from Dorothy's famous adventure. Complete with a chocolate graham cracker roof, licorice legs, and molded taffy shoes, each sweet rendition is a whimsical nod to a (not-so-) beloved character.

Whooo's Hungry? These owl crackers, topped with cream cheese and almonds, are a hoot as an after-school snack or a savory treat for a fall party.

Chocolate Bar Chalkboards: Mark the start of a new school year with these edible chalkboards. Use a toothpick to etch a message into the smooth side of a chocolate bar. Sprinkle the bar with confectioners' sugar, then gently rub it into the etched letters. Wipe away the excess sugar with a damp paper towel. Roll caramel chew candies into thin strips and trim them to fit the edges. Moisten the strips with a damp paper towel and press them into place. Add white sprinkles for chalk.

Peachy-Keen Smoothie: Oats and cinnamon give this refreshing smoothie the taste of a peach cobbler. Place 2 cups fresh or frozen peaches, ¼ cup rolled oats, ½ teaspoon cinnamon, ½ cup unsweetened almond milk, 1 cup vanilla yogurt, 1 tablespoon brown sugar (optional), and 1 cup ice (if using fresh peaches) into a blender. Puree until smooth. Serves 2.

Dive into summer fun with these Under-the-Sea Cupcakes!

Lollypapas: This Father's Day, surprise Dad with a personalized cookie pop made from Nilla Wafers and a chocolate filling.

Make your own chocolate shell topping for ice cream!

July 4th Regal Eagle Cookies

Almond Cake With Strawberries

Harriet's Grasshopper Pie from "Moms' Best Recipes"