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  • Allison Smith

    Bruschetta Chicken Bake recipe- it's easy and pretty good too. Will adapt it next time as Mexican food instead of Italian with cornbread stuffing, rotel, and jack cheese.

  • Caitlin Haselhorst

    Bruschetta Chicken Bake recipe= 1can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/2cup water 2cloves garlic, minced 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1tsp. dried basil leaves 1cup KRAFT 2% Milk Shredded Mozzarella Cheese

  • Darla Barar

    Bruschetta Chicken Bake recipe. Another pinner says "I have made this for dinner a lot. It's so easy to make, takes 30-40 min to bake and tastes awesome. I mix the basil with the cheese then sprinkle that on top of the chicken. (of course I use a little more cheese than called for) The basil makes all the diffference in how this taste."

  • Carey Trivisonno

    Weight Watchers Bruschetta Chicken Bake 1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/2 cup water 2 cloves garlic, minced 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. dried basil leaves 1 cup 2% milk shredded mozzarella cheese Directions: Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Layer chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish. Top with stuffing. Bake 30 min. or until chicken is done. Makes 6 Equal Servings (1 Cup Per Serving) Nutritional Info Per Serving: 300 Calories

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Bruschetta Chicken...looks awesome! Healthy and all ingredients on hand.

This simple yet elegant finger food looks like you fussed, but it's really easy to make! And oh so good!!