These paper-thin crepes can be filled with just about anything. For this rendition, a handful of blueberries is blended into a velvety mixture that's spooned into golden, delicate pancakes. Serve them after dinner or even at brunch -- more proof that blintzes can be enjoyed many ways. When forming blintzes, be careful not to overfill each crepe. That way, the creamy mixture is less apt to seep out as you fry the blintzes, making for a neater presentation.

These paper-thin crepes can be filled with just about anything. For this rendition, a handful of blueberries is blended into a velvety mixture that's spooned into golden, delicate pancakes. Serve them after dinner or even at brunch -- more proof that blintzes can be enjoyed many ways. When forming blintzes, be careful not to overfill each crepe. That way, the creamy mixture is less apt to seep out as you fry the blintzes, making for a neater presentation.

melting 2 teaspoons unsalted butter in a saucepan set over medium heat; then add 1 pint blueberries and 1/4 cup sugar. Cook, stirring, until blueberries release juices, about 2 minutes. Cool slightly, and spoon warm sauce over ice cream. Garnish with more blueberries, if desired. Makes 1 1/3 cups

Blueberry Sauce

melting 2 teaspoons unsalted butter in a saucepan set over medium heat; then add 1 pint blueberries and 1/4 cup sugar. Cook, stirring, until blueberries release juices, about 2 minutes. Cool slightly, and spoon warm sauce over ice cream. Garnish with more blueberries, if desired. Makes 1 1/3 cups

BLUEBERRY CREAM CHEESE BLINTZES http://www.preparedpantry.com/Blueberry-Cream-Cheese-Crepes.htm

BLUEBERRY CREAM CHEESE BLINTZES http://www.preparedpantry.com/Blueberry-Cream-Cheese-Crepes.htm

Breakfast Blintzes with Caramelized Rhubarb and Sour Cream Recipe

Breakfast Blintzes with Caramelized Rhubarb and Sour Cream

Blueberry Cornmeal Pancakes | Martha Stewart Living - Does the perfect pancake texture exist? If so, these pleasantly nubby cornmeal 'cakes just might redefine it. Unique and hearty, they’re pancake-meets-cornbread-meets-blueberry-muffin. That’s a friendship we can get behind.

Blueberry Cornmeal Pancakes | Martha Stewart Living - Does the perfect pancake texture exist? If so, these pleasantly nubby cornmeal 'cakes just might redefine it. Unique and hearty, they’re pancake-meets-cornbread-meets-blueberry-muffin. That’s a friendship we can get behind.

These pancakes are great with syrup, sliced bananas, a smear of almond butter, or a dollop of part-skim ricotta.

Apple-Buttermilk Pancakes

These pancakes are great with syrup, sliced bananas, a smear of almond butter, or a dollop of part-skim ricotta.

See how Felicia doubles down on desserts

One of my favorite blueberry recipes.  We are making it today!  Blueberry Tart - Martha Stewart Recipes

Blueberry Tart

One of my favorite blueberry recipes. We are making it today! Blueberry Tart - Martha Stewart Recipes

This strata includes substantial ingredients like eggs, sausage, and bread, so all you need to complete the meal is a simple salad.

French-Toast Strata with Sausage

This strata includes substantial ingredients like eggs, sausage, and bread, so all you need to complete the meal is a simple salad.

Cream Cheese-Filled Breakfast Pancakes  Topped with fresh fruit and wrapped around a rich cream cheese filling, these crepelike pancakes add color and flavor to any special-occasion breakfast or brunch. The recipe comes from the Artists Colony Inn in Nashville, Indiana. (Midwest Living)

40 Festive Brunch Recipes

Cream Cheese-Filled Breakfast Pancakes Topped with fresh fruit and wrapped around a rich cream cheese filling, these crepelike pancakes add color and flavor to any special-occasion breakfast or brunch. The recipe comes from the Artists Colony Inn in Nashville, Indiana. (Midwest Living)

Easy Crepes with Jam or Fruit Preserves. Mom used to make them just like this. Yum.

How to Make Crepes in a Regular Frying Pan, from Scratch

Easy Crepes with Jam or Fruit Preserves. Mom used to make them just like this. Yum.

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