Roasted garbanzo beans-for a healthy crunchy snack; put beans in a bowl, drizzle with a good quality olive oil, add seasonings and mix! I used salt, pepper, cumin, paprika, coriander, and red pepper. Bake at 400 for 15-20 min.
Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER)
Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so ever
Avocado with Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice avocado 1 V at maturity. 1 tablespoon soy sauce again. tablespoon lemon juice v tablespoons olive oil freshly ground black pepper pinch of spicy smoked Parikia"