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Spinach Artichoke Bites (yields 4 dozen bites) ■1 (8 oz.) package softened cream cheese (I used reduced fat) ■1/4 cup mayo ■1/2 cup grated parmesan cheese ■2 cloves garlic, peeled and minced ■1 (14 oz.) can artichoke hearts, drained and chopped ■1 cup frozen chopped spinach, thawed and drained ■2 tubes of crescent roll dough ■shredded mozzarella 375 10-12 min


Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks. I never would have believed it, but roasted cabbage is a whole other taste to boiled - almost sweet, nutty

from Damn Delicious

Garlic Parmesan Broccoli and Potatoes in Foil

Garlic Parmesan Broccoli and Potatoes in Foil - The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you're set!