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  • Sandy Clay

    Swedish Hasselback Potatoes-Take a break from baked potatoes! Serve these scrumptious potato “fans” topped with buttery bread crumbs and Parmesan cheese.!

  • Linda Kleinheider

    crunch baked potatoes: 8 long baking potatoes 1/4 cup fresh-grated Parmesan cheese 1/2 cup bread crumbs* 3 tablespoons olive oil, divided 1 teaspoon paprika Coarse salt, to taste 2 teaspoons fresh parsley, minced 450

  • Linda M Schlossberg

    Swedish version of baked potatoes. These baked potato fans were popularized as the namesake dish of the restaurant at the Hasselbacken Hotel in Stockholm, Sweden. This baked potato is not your average baked potato! This looks like a very fancy side dish, but is actually very easy to do. As it bakes, the slices fan out slightly for a show-stopping presentation. This is as comfortable at a family dinner as it would be at a dinner party. Definitely a unique and delicious way to serve potatoes. Learn about Potato Hints, Tips, and Information, Sweet Potato Tips, History of Potatoes, and more great Potato Recipes. Don't forget to check out my Grilled Peppery Pinot Noir Tenderloin dinner menu and Outdoor Smoked Salmon Dinner Menu which includes these fantastic Hasselback Potatoes. Hasselback Potato Recipe - Potato Fans Recipe Type: Potato, Vegetables, Cheese Recipes Cuisine: Swedish Yields: 8 servings Prep time: 15 min Cook time: 45 min Ingredients: 8 (6 to 8 ounces each) long baking potatoes* 1/4 cup fresh-grated Parmesan cheese 1/2 cup fine bread crumbs** 5 tablespoons butter (melted), divided 1 teaspoon paprika Coarse salt, to taste 2 teaspoons minced fresh parsley (garnish), optional * For best results, choose oblong potatoes of uniform size and trim. ** Learn how to Making Homemade Bread Crumbs. Preparation: Preheat oven to 450° degrees F. Oil a large shallow glass baking dish. Peel the potatoes. Place the peeled potatoes on a cutting board and cut a narrow 1/4-inch slice from the bottom of each potato; discard the slice (this helps the potato lie flat and not roll). Place two long handled wooden chopsticks on each side of the potato lengthwise. Use a sharp knife and slice each potato crosswise, making 1/4-inch apart slices, cutting down vertically. The chopsticks will prevent the knife from cutting entirely through the potato. You need to leave 1/4-inch of the bottom of the potato intact. As you finish cutting each potato, drop them into cold water to prevent discoloring. Gently flex the potato fans open while rinsing under cold running water. This rids the potatoes of excess starch that can impede fanning. Dry potatoes well before baking. NOTE: Potatoes may be prepared in advanced to the above point. Place potatoes in cold water (to prevent discoloring) until ready to bake. To bake, dry potatoes well. Place the Parmesan cheese, bread crumbs, 1 tablespoon melted butter, paprika, and salt in a food processor; process until blended. Brush prepared potatoes with 2 tablespoons melted butter (making sure some gets in the potato cracks), and pat the bread crumb mixture on top of each potato. Place potatoes in the oiled baking dish; cover with aluminum foil and bake 30 minutes. Remove the aluminum foil and bake an additional 15 minutes until they turn crispy and the flesh is soft. Remove from the oven. To serve, drizzle with remaining 2 tablespoons melted butter and sprinkle minced parsley over the tops of the baked potatoes. Makes 8 servings.

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We're having tonight! Pairing with a tri-tip roast & a cabernet sauce, and roasted broccoli with garlic and parmesan. Pretty sure I'll even be able to get the kids to eat it, because the presentation is interesting. :)

Scalloped Hasselback Potatoes. Another creative and delicious recipe. Potatoes with garlic and cheese sounds amazing and the picture looks sooo tasty. If you are bored of the classic potatoes recipes, this is a new metod to cook potatoes. Easy to make, I’m sure that you’will try it again, after the first tried. This is what happend to me…it’s so delicious!!