New Orleans Style Bread Pudding With Coconut Praline Sauce
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New Orleans Style Bread Pudding With Coconut Praline Sauce Recipe www.tablescapesbydesign.com https://www.facebook.com/pages/Tablescapes-By-Design/129811416695
Peach Cobbler Dump Cake - The winner of the Del Monte Fan Favorite Dump Cake Poll! A super-simple sweet comfort food, made with 3 ingredients! No mixer, no eggs! Just layer fruit, dry cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobbler and a fruit crisp. Gonna make this for dessert tonight, with some nutmeg sprinkled on top.
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Peach Cobbler Dump Cake - The winner of the Del Monte Fan Favorite Dump Cake Poll! A super-simple sweet comfort food, made with 3 ingredients! No mixer, no eggs! Just layer fruit, dry cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobbler and a fruit crisp. Keep it good and simple, or try a variation to twist up the fun. Click for recipe and directions. #dessert #sweet #recipe #healthy #recipes
German Apple Cake. This is delicious, I have made it a few times. Not sure if it is the same recipe or not but I am sure it is just as good.
Apples Cakes Recipes, Desserts Recipes, Apple Recipes, Fall Recipes, Cream Cheese, German Apples, Cakes Pi, Apple Cakes, Apple Cake Recipes
German Apple Cake Recipe
German Apple Cake. This is delicious, I have made it a few times. Not sure if it is the same recipe or not but I am sure it is just as good. #dessert #recipes #healthy #delicious #recipe
German Apple Cake 2 large eggs 1 cup veg oil (beat with eggs until foamy), add 1-3/4 cup white sugar 1 tsp vanilla (mix together), then add: 2 cups flour 2 tsp cinnamon 1 tsp salt 1 tsp baking soda (mix all together) add: 4 cups thinly peeled and sliced apples (about 4 – I use Granny Smith) Frosting: 1 - 8oz pkg cream cheese, softened 3 TBL melted butter 1 tsp vanilla 1-1/2 cups powdered sugar
German Apple Cake. Great fall recipe.
10 Homemade Gluten-free Vegan Candy Bar Recipes. Perfect for an anytime treat at home!
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10 Homemade Candy Bar Recipes
French Toast Breakfast Muffins. These are amazing!! Taste exactly like French toast!!! Made with skim milk and light butter was only 121 calories a muffin if you make 12! and lots of other recipes
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This Pin has many fun recipes inside! French Toast Breakfast Muffins. These are amazing!! Taste exactly like French toast!!! Made with skim milk and light butter is only 121 calories a muffin if you make 12!
French Breakfast Muffins (recipe) - "when warm, they pretty much just melt in your mouth and it's heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth"
French Breakfast Muffins -cinnamon, sugar and butter - these are a must try, Christmas morning maybe?
french toast muffins Tuesday, February 10, 2009 I Am Now In The Muffin Loop I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel like white bread looks. Just meh. Seriously, I wish someone could just reach through this screen right now and slap me, wake me up. Or, bring me pills. Is it a stage or something? Or am I seriously just this meh bleh eh meh? I look at my camera and shrug and go meh. I look at my stacks of cookbooks and think about what I could whip up with those babies and I go meh. I look at my dogs who want to go for a walk and I go meh bark bark meh. I look at my phone and think about all the peeps I could call for a chat and I go meh. It's just meh meh meh meh meh. Oh my god, someone pull my head out of my ass before I whine us all to death. What a snore I am! I was just going to write "I can't seem to get hooked into anything lately!" - and I realized it wasn't quite true because you know what I thought of? Yep. Food. I don't feel meh when I think about sushi or good food or a blow-my-lid-off dessert. I get all squirrely and excited. So there you go - I thought of a non-meh thing. Gawd, let's throw a party. Throw back a shot of whisky. Run around the block naked, screaming "I LOVE SOUP" - just for the hell of it. See, now that would be exciting, wouldn't it? Or at least arresting, literally. You know, I didn't have any real idea of what this ramble was going to be about but it actually came full circle for me, considering the recipe I'm going to toss out here. I was feeling meh and bleh a few weeks back - it was a Sunday morning and I decided to dig through my recipes to see what My Royal Boringness might throw together. Well, I came across a recipe I'd been meaning to make for MONTHS - it was from my dear friend, Joan, who comments here and she sent it to me ages ago. Why I waited so long, I cannot tell you. Just sheer idiocy. Let me just ask you this: have you ever had a muffin melt in your mouth? No? WELL IT IS SO NOT MEH OR BLEH. So, if you've been feeling meh or bleh - I swear on my future grave you MUST make these muffins. MUST. Do it this weekend and don't look back. Swear to me now, NOW! French Breakfast Muffins I never knew a muffin could be so exciting. So simple, yet so exciting. Am I alone in this lack of knowledge? Does everyone else on the planet know the awesomeness of a dang muffin, but forgot to fully inform me? Whatever the case, these are incredible and I really mean it. I don't know why they're "French" and I don't care; I don't why they're called "Breakfast" because a person really should eat them all day long, as far as I can tell. I just tilted my head back in ecstasy because I just had a little muffin flashback. Well, better than an acid flashback, I suppose. Anyway, eat these warm - when warm, they pretty much just melt in your mouth and it's heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think "Thank you, Ann's friend Joan, thank you". That's all. 1/3 c. butter, melted 1/2 c. sugar 1 egg (preferably room temperature) 1 1/2 c. all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Topping (option: cut topping in half*) 1/2 c. sugar 1/2 c. butter, melted 1 tsp. cinnamon Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy. Don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my). Ano
French Breakfast Muffins- Made these this morning for Camdins Birthday breakfast. Used a mini muffin pan, they were awesome! The kids loved them and I loved that I already had all ingredients on hand!
Twirl and Taste: Montgomery Pie - a lotta lemon and a little story behind this rarely published recipe from Alabama
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Montgomery Pie - a lotta lemon and a little story behind this rarely published recipe from Alabama. This is a link to a newspaper article. Scroll through for 9 pie recipes. The lemon pie is on page 6.
Montgomery Pie - a lotta lemon and a little story behind this rarely published recipe from Alabama~ 2 eggs, 1/4 cup fresh squeezed lemon juice, 2 teaspoons grated lemon rind, 1/2 cup sugar, 1-1/2 cup plus 2 tablespoons all-purpose flour, 1 cup water, 4 tablespoons soft butter, 2/3 cup sugar, 1 tablespoon baking powder, 1 cup milk, 1 deep dish pie crust.
Montgomery Pie: The rarely published recipe for this Alabama lemon pie is as good as it gets, if you like lemon. 2 eggs 1/4 cup fresh squeezed lemon juice 2 teaspoons grated lemon rind 1/2 cup sugar 1-1/2 cup plus 2 tablespoons all-purpose flour 1 cup water 4 tablespoons soft butter 2/3 cup sugar 1 tablespoon baking powder 1 cup milk 1 deep dish pie crust Preheat oven to 350 degrees. Beat one egg with the lemon juice and rind, ½ cup sugar, 2 tablespoons flour, and 1 cup water. Beat
Easy Peach Cobbler, Fantastic Peaches, Peaches Cobbler, Super Keys, Super Economics, Super Simple, Peach Cobblers, Three Reasons, Favorite Recipes
Super Easy Peach Cobbler – There are three reasons why this fantastic Peach Cobbler can become one of your favorite recipes – it’s super tasty, super simple & super economic. You don’t believe me? Try it & tell me if I was right!!
cinnamon apple rings ~ Eatviews
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Make cinnamon apple rings for a sort-of healthy dessert...
Easy dessert to make, as well as healthy!
dreamy coconut pecan date bliss balls
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date coconut balls
coconut pecan date balls
Energy Balls Recipe
Coconut Pecan Bliss Balls // Very sweet // try reduce/eliminating coconut oil and maple syrup
Coconut Clusters - A healthy, low calorie truffle, chock full of coconut and sweetened with a pinch of powdered sugar and rolled in luscious, rich, dark chocolate.
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Coconut Clusters - A healthy, vegan, low calorie truffle, chock full of coconut and sweetened with a pinch of powdered sugar and rolled in luscious, rich, dark chocolate.
Coconut Clusters aka Coconut Balls
Dark chocolate coconut truffles
Dark Chocolate Coconut Bites. Simple, easy to make sweet treats that offer a good dose of healthy fats and a perfect flavor combination of coconut and dark chocolate. Vegan, gluten free and no bake. Click on image for recipe.
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Dark Chocolate Coconut Bites. Simple, easy to make sweet treats that offer a good dose of healthy fats and a perfect flavor combination of coconut and dark chocolate. Vegan, gluten free and no bake. YUM SO DELICIOUS! I didn't have coconut oil on hand, so used butter as it has sort of the same texture, and hardens up nicely-which worked super good. I did half maple syrup, half honey and semi sweet chocolate chips. Did one and a half times the recipe and made about 30.
Dark Chocolate Coconut Bites ( use artificial sweetener to make lowcarb) For this recipe you should use dessicated coconut. That’s different from shredded sweetened coconut – it’s more like dried, finely shredded coconut meat that is not sweet. That’s okay because it’s still yummy, especially pulsed through your blender a few times to make a thick, sticky sort of powder. You’ll add some natural sweetness to the coconut filling from the ingredient of your choice: honey or maple syrup. The first time I made these, it was a total fail. I ended up literally just mixing all the coconut in with all the melted chocolate and pressing it into a pan. When all else fails, press it into a pan and call it bars. That’s my thinking. But the second time I was a little more careful and a little more patient and this: I used coconut oil You must use coconut oil. Coconut oil does this magic thing that regular oil does not do. It hardens. Like, it becomes firm. So when I rolled/squeezed/awkwardly formed these little coconut balls and then refrigerated them for 15 minutes, they became hard! I could have picked one up and thrown it across the room right into Bjork’s mouth (sans the dark chocolate) and it would have held together. If you don’t use coconut oil, you’re going to end up with a flaky, coconutty mess on your hands. Even when you do use coconut oil, it’s a little tricky. Just be okay with your hands smelling like coconut for a while and a few oddly shaped balls at first. You will reap yummy rewards. . Author: Pinch of Yum Serves: 18 INGREDIENTS 2 cups dessicated coconut 4 tablespoons honey or maple syrup 5 tablespoons coconut oil 1 teaspoon vanilla 4 ounces dark chocolate for melting (i.e. chocolate chips) INSTRUCTIONS Pulse the coconut in a blender or food processor until the texture becomes like thick flour. Transfer to a bowl and add the honey or maple syrup, coconut oil, and vanilla. Stir until a thick paste forms. Using your hands, squeeze the mixture into about 18 small balls. I found that rolling was difficult because they weren't sticky enough, but I was able to shape them into balls by first squeezing them in my palm a few times (you'll get some oil on your hands), and then gently shaping it from an oval into a round ball. Place the coconut balls in the refrigerator for about 30 minutes or until firm. I could tell that mine were ready because there was a small white ring of solidified coconut oil around the base of each ball. Melt the chocolate slowly and gently until smooth and spreadable. We don't have a microwave, so I had the best results melting this in a stainless steel bowl placed in a hot oven for about 10 minutes. Lay out a sheet of wax paper. Using two forks, roll each coconut ball in the chocolate until completely covered. Scoop the ball out with the fork and let the extra chocolate drip off the fork. Gently nudge the chocolate covered ball onto wax paper and chill until the chocolate has hardened. Store in the refrigerator. NOTES It's very important to use coconut oil because other oils won't harden like coconut oil, and that hardening is what holds the shape together.
Dark Chocolate Coconut Bites. Simple, easy to make sweet treats that offer a good dose of healthy fats and a perfect flavor combination of coconut and dark chocolate. Vegan, gluten free and no bake. Click on image for recipe. #glutenfree #recipes #gluten #recipe #easy
Dark Choc Coconut Bites Pulse 2C desiccated coconut in blender or food processor until the texture becomes like thick flour. Transfer to a bowl. Add 4Tblsp honey or maple syrup, 5Tblsp coconut oil, 1tsp vanilla. Stir until a thick paste forms. Shape into ~18 small balls. Refrigerate ~30mins, until firm. Melt 4oz dark chocolate slowly & gently until smooth & spreadable. Using 2 forks, roll each coconut ball in the choc, then lay on wax paper. Chill until hardened. Store in the refrigerator.
. #food #Recipe #desert #diet #breakfast #lunch #fit #health #healthy #cook #cooking #recipe #weight #loss #sweet #cake #bacon #chocolate #candy #cupcake #cheap #fancy #drink #holiday
Crostata al limone | Ricette della Nonna
Cake, Desserts Recipes, Torta Magica, Recipes, La Torta
Torta magica | Ricette della Nonna
Crostata al limone | Ricette della Nonna
Cake, Desserts Recipes, Torta Magica, Recipes, La Torta
Torta magica | Ricette della Nonna
Do Nothing Cake - FoodGaZm..
Church Suppers, Pineapple Cake, Pineapple Coconut, Friends Brought, Yummy Cak, Cakes Recipes, Coconut Cakes, Cakes Pi, Easy Cakes
Easy cake recipe!
Do Nothing Cake - When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.. This is the same pineapple cake that I have been making for years
Do Nothing Cake (recipe) - "When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.. This really is just about a do nothing cake, unless you count walking across the street to the neighbor's to borrow sugar! LOL! So simple and delicious and MOIST! I love the way the icing soaks into the cake and makes it so moist."
BEE STING CAKE ~ OMG been looking for this recipe since like forever!! DELICIOUS German Layer Cake recipe I ate growing up
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BEE STING CAKE ~ OMG been looking for this recipe since like forever!! DELICIOUS German Layer Cake recipe I ate growing up - bee sting cake it is awesome click for recipe! Above from another pinner. It taste great! Miss it !
changed mind. Making this one instead
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Key Ingredient-this site has a LOT of lemony desserts! But this blackberry cake sounds awesome! G
Blackberry Coffee Cake Recipe by Betty Crocker Recipes, via Flickr
Blackberry Tea Cake on Weelicious Making this today but distorting lemon curd for the sour cream.
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Weelicious Recipes: A ton of recipes to cook at home, without all the chemicals.
Cadence has been asking to have a tea party, this would be a perfect treat
Weelicious ™ - Homemade Babyfood Recipes, and Toddler Recipes - Fast, Easy and Fresh for Your Family!
Blackberry Tea Cake
This skillet blackberry cobbler is a cherished recipe passed down to me by my mother-in-law. It looks complicated, but it's not. It looks delectable, and it is! Delicious doesn't have to be complicated. And it doesn't have to be made from scratch. This to-die-for skillet blackberry
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Black berry skillet cobbler
DESSERTS | Cast Iron Skillet Blackberry Cobbler
This skillet blackberry pie is a cherished recipe passed down to me by my mother-in-law. It looks complicated, but it's not. It looks delectable, and it is! Delicious doesn't have to be complicated. And it doesn't have to be made from scratch. This to-die-for skillet blackberry
Skillet Blackberry Cobbler - this is the best blackberry cobbler I have ever tasted! I made it exactly per the recipe and it looked just like this. The only change I will make is because my 12" cast iron skillet is deep and the bought refrigerated crust did not stretch enough to encase the fruit. Next time I will just make my own crust to have enough to cover.
I find that whenever we have a BBQ everyone is outside mingling and people just can’t resist checking out the grill to see what goodness they are in for.