Oven Roasted Potato Wedges perfect crispy on the outside yet so soft on the inside. Just perfect - learn my secret to cooking them just right. gluten-free and vegan. The perfect side dish or appetizer.
Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
Stove-top "Roasted" Red Potatoes- Add ham and green beans for a one-pot meal. I get frustrated waiting forEVER for the potatoes to cook when I've oven roasted. This is the same effect, but in less than half the time.
Warm Potato Salad with Pancetta and Brown Butter Dressing
Im not sure where this easy and quick to fix recipe came from, but it rapidly became a family favorite. These go well with fish, chicken, steak or burgers. To aid in cleanup, I usually line the baking sheet/pan with foil before coating with oil.