Great homemade Salsa: 2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious!
Gringo's Green Sauce! 4-5 avocados sliced 16 oz sour cream 1- 4oz can diced green chillies 1 can of rotel 1 handful of chopped cilantro 1 tbs garlic salt 1-2 jalapeños chopped (add more if you want it spicer) 1 tsp of lemon juice - mix it all in a blender until smooth and enjoy!
SLOW COOKER JAMBALAYA 1 lb skinless, boneless chicken breast, cut up into small pieces 1 lb andouille sausage, sliced 1 28oz can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 c chopped celery 1 c chicken broth 2 tsp dried oregano 2 tsp dried parsley 2 tsp Cajun seasoning 1 tsp cayenne pepper 1/2 tsp dried thyme 1 c instant rice 1. Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours. ...
Comeback Sauce. A dipping sauce for fried foods or as a salad dressing in the cuisine of central Mississippi.Similar to Louisiana remoulade, the base of the sauce consists of mayonnaise and chili sauce