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Cheesy Mushroom Stuffed Peppers

50 mins to make • Serves 4


8 oz Baby portobello mushrooms
2 cloves Garlic
1 tbsp Rosemary
1 Shallot

Pasta & Grains

1 1/4 cups Brown rice, cooked

Baking & Spices

4 Peppers, medium orange
1 Salt & pepper

Oils & Vinegars

1/2 tbsp Olive oil, extra virgin


1/2 tbsp Butter
3/4 cup Parmesan cheese, grated

Beer, Wine & Liquor

2 tbsp Sherry wine
Suzanne Picciano
Suzanne Picciano • 3 years ago

Easy to make

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