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  • Crystal Arellano

    Caprese Eggs Benedict Butter and toast 4 english muffin halves. Top each with 1 slice mozzarella & 1 slice tomato, 1 poached egg, top with hollandaise sauce, serve warm Basil Hollandaise Sauce: Combine 3 egg yolks, 2T lemon juice, and salt & pepper in a blender at high speed for a few seconds. Remove the top and slowly add 1 stick melted butter in droplets with motor still running. Add 6 basil leaves, process a few more seconds. Serve immediately.

  • Liana Perez

    Caprese Eggs Benedict. What I love most about this recipe is the easy lemon basil hollandaise sauce. It's great with most eggs and with salmon as well.

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