There's more DIY Pins to see...
Come take a look at what else is here!
They used Pinterest to find new ways to DIY
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Julia

    Greek Yogurt Blueberry Bread

  • Amber Pryor

    Greek Yogurt Banana Bread. Could easily substitute sucanat or honey for the brown sugar and it'd be about perfect!

  • Misty Wright

    Greek Yogurt Blueberry Banana Bread | The No Sugar Sweet Life -- 1 1/2 cup Whole Wheat Pastry Flour - 3 tbsp Whole Wheat Pastry Flour - 1 1/2 tsp Baking Powder - 1/2 tsp kosher salt ((optional)) 1/2 cup - Brown Sugar (or 1/4 cup agave nectar) - 1 tsp Vanilla Extract - 3 Large ripe bananas - 2 Eggs - 6 oz Chobani Vanilla Greek Yogurt (or Blueberry) - 1 cup Blueberries (fresh or frozen)

Related Pins

Greek Yogurt Banana Bread - i've been wanting to make this forever..even though its the dead of winter, i found the strawberries and followed through. I did one thing differently: I didn't have a loaf pan so I made cupcakes. Anyway, this is a great recipe! Its great for a quick snack or breakfast on the go. Also it makes me feel healthy with the strawberries and Greek yogurt.

Greek Yogurt Banana Bread - tastes identical to my usual banana bread recipe but has less fat and a little extra protein too

Greek Yogurt Pumpkin Banana Bread with Vanilla Bourbon Caramel Sauce and Pecans

Banana and Greek Yoghurt bread - I made this and can say it is the best recipe for banana bread I have ever tried! Give it a whurl people.

Banana bread with greek yogurt frosting

Chocolate Peppermint Frosted Cookies by Heather Christo, via Flickr

Substitute greek yogurt for butter in recipes create a lower fat, healthier finished product.

Blueberry Oatmeal Banana Bread w/ Greek Yogurt (Emily Hobbs)

Yogurt Paparazzi
Chobani
Yogurt Paparazzi

Greek Yogurt Strawberry Banana Bread | Nosh and Nourish - I modified this recipe. I used all purpose flour and regular (not Greek) fat free vanilla yogurt and only 1 banana. I stirred in 1/4 teaspoon maple flavoring and 1 Tablespoon peanutbutter (softened in microwave) with the strawberries. And I used a full helping cup of strawberries. It was dense. The peanut butter was more of an aftertaste. I liked it toasted. I might keep playing with the recipe... -cp