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Made this tonight for dinner. Was soooo good! I didn't have dijon mustard so substituted 1/2 tbsp spicy brown mustard. Easy Chicken Cordon Bleu | The Girl Who Ate Everything
Slow Cooker Creole Chicken and Sausage - 10 minute prep for this hearty dinner, made healthier with beans and peppers. 300 calories. | pinch...
Crock Pot Salsa Chicken: Put 3 chicken breasts in bottom of crock pot. Cover with 12-16 oz salsa and one 16 oz can (rinsed) black beans. Cook on low 8 hours. Shred chicken and add 2 cups frozen corn. Return to crock pot and heat 15 minutes longer. Serve with tortillas, shredded cheese & sour cream; over rice; or with tortilla chips.
Easy & Delicious. The chicken literally fell off the bone when I lifted it out of the crock pot to put on a serving platter. (PS-I threw some carrots in too, they were amazing, the kids even ate them)