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Chicken Spaghetti

30 mins to cook • Serves 4-6

Meat

1 lb Chicken breasts, boneless skinless

Produce

1 Bell pepper, red or green
1 Onion, medium
1 can(s) Rotel tomatoes, regular or hot

Canned Goods

1 can(s) Cream of chicken soup
1 can(s) Cream of mushroom soup

Pasta & Grains

1 lb Spaghetti pasta

Baking & Spices

1 Salt and pepper

Dairy

1 stick Butter

Other

1 lb Velveeta cheese, regular or mexican
  • Kelly Greene

    MexicanChicken Spaghetti

  • Liz Goodwin

    Mexican Chicken Spaghetti. seriously sent from heaven. - make with spaghetti squash or zucchini

  • Brittany Rooks

    Cheesy Chicken Spaghetti 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can(s) rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper to taste Boil chicken with salt and pepper til done. add pasta to chicken water cook til done then melt butter in a pot add veggies

  • Beverly Cooper

    Mexican Chicken Spaghetti recipe ..... Ingredients 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stk butter 1 can cream of chicken soup, undiluted 1 can cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper to taste

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