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    Gluten free, Paleo


    • 6 Chicken breast, boneless skinless halves


    • 1 tsp Garlic powder
    • 1/2 tsp Onion powder
    • 1/2 tsp Thyme, dried

    Canned Goods

    • 1/2 cup Chicken broth


    • 4 tbsp Lime juice

    Baking & Spices

    • 1/4 tsp Cayenne pepper and paprika
    • 1 tsp Salt and pepper

    Oils & Vinegars

    • 2 tbsp Olive oil

    Low Carb Garlic Lime Chicken

    • Judy Thomas

      Most recipes for poached pears say to peel the pears. I like to leave the peel on most fruits when possible. I make these by cooking the whole pear but they can also be done by cutting it in fourths or slices and cooking in the syrup. I use red pears but any type of pear can be used. this can easily be classified a gourmet dessert but it's a fairly easy and fun recipe to make. Please Note: If you use pears that are already soft your cooking time will be accordingly shortened.

    • Barbara Adams

      Banana Pudding Poke Cake - Steph

    • Mia Hyde

      Heavenly Macaroni Salad

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