Sweet Potato Hummus | Martha Stewart Living - Sweet potatoes' orange glow gives away their beta-carotene content. By serving this dip with whole-wheat pita and raw vegetables such as red peppers and broccoli, you also get selenium, vitamin C, and sulforaphane.
Pine nuts, Parsley and Lemon Juice A classic combination. Toast pine nuts in a dry skillet until nice and golden brown, then stir them into your hummus along with some lemon juice, chopped parsley, and extra virgin olive oil. A touch of garlic, if you're not in that special mood tonight.