1 ounce) can refried beans 1 ounce) package taco seasoning mix 1 large tomato, seeded and chopped 1 cup guacamole 1 cup sour cream, room temperature 1 cup shredded sharp Cheddar cheese cup chopped green onions cup chopped black olives
VELVEETA® 7 Layer Mexican Dip – Queso for all! With creamy cheese, fresh guacamole, flavorful RO*TEL tomatoes, and green chilies, this VELVEETA® 7 Layer Mexican Dip recipe is a great party-pleasing appetizer.
Closet Cooking: 19 Decadent Dips - envelope ranch dressing (dried) envelope Italian dressing envelope brown gravy mix -Potatoes and Carrots to cup water What you do: If you wanted carrots and potatoes in your CrockPot, cut them to.
Sammi Sunshine: Corn Dip: · 1 can yellow and white corn, drained · 2 cans mexicorn, drained · 2 cups shredded cheese- your preference · 1 cup mayonaisse · 1 cup sour cream · green onions, chopped (I do a whole bundle)