YUM! YAY for coconut milk! 60 calorie creamy chocolate fudgesicles :: * 2 T cocoa powder * 1/2 cup canned coconut milk * 2 small, very-ripe bananas (200g) * scant 1/16 tsp salt * 1/2 tsp pure vanilla extract * optional: feel free to add peanut butter! Combine all items in a blender. Pour into popsicle molds and freeze. I'll be adding protein powder too!
Throw all this in a blender for a DIY Wendy's frosty! 1 cup milk, 2Tbsp chocolate pudding mix, 1tsp vanilla extract, 1 tsp unsweetened cocoa, 1/2 Tbsp Splenda (2-3 packets)/or maybe I'll try it with regular sugar, and 7 ice cubes.
Dairy & Sugar Free Fudgesicles! 1 can coconut milk 1 cup rice milk (or your favorite kind of dairy free milk) 3 TBSP cocoa (or carob) 1 tsp vanilla 1/4 – 1/2 tsp liquid stevia OR agave nectar to taste Blend the above ingredients in a blender, then pour into popsicle molds. Freeze for several hours before enjoying.
Cookie dough popsicles!! These seriously taste just like cookie dough. The recipe is vegan, but I just used regular dairy milk and plain white sugar! Also, I just put them in small cups and ate them with a spoon, so you don't even need a popsicle mold!