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    YUM! YAY for coconut milk! 60 calorie creamy chocolate fudgesicles :: * 2 T cocoa powder * 1/2 cup canned coconut milk * 2 small, very-ripe bananas (200g) * scant 1/16 tsp salt * 1/2 tsp pure vanilla extract * optional: feel free to add peanut butter! Combine all items in a blender. Pour into popsicle molds and freeze. I'll be adding protein powder too!

    Spicy Thai Coconut Soup: Served over a bowl of brown rice to add some hardiness. 2 tsp olive oil, 1 1/2 cups mushrooms, sliced, 1/2 cup red bell pepper, diced, 1 inch ginger, peeled and minced, 4 cloves garlic, minced, half stalk lemon grass, cut lengthwise, 2 tsp thai red curry paste, 3 cups chicken broth, 1 cup coconut milk, 1 tbsp sugar, 3 tsp soy sauce, fresh koriander

    Coconut Almond Fudgesicles (dairy free): add to the blender: 1 banana 2 cups vanilla almond milk 1 cup coconut milk 1/4 cup unsweetened cocoa powder blend. pour into popsicle molds. freeze. run through sprinkler. eat. repeat.

    This is one of my favorite green smoothies. Coconut Dream I borrowed the recipe from Erewhon's tonic bar: 1 cup coconut milk (or almond milk) 2 handfuls of spinach 1 ripe banana 1/4 cup coconut meat 2 medjool dates 1/2 tsp cinnamon 1 tbsp ground chia seeds

    Orange Creamsicles: 1 cup orange juice, 1 cup coconut milk, 3 tsp honey, 1/4 tsp orange extract, 1/2 tsp vanilla extract.

    Coconut Stuffed Ice Cream gluten-free, vegan // yields ~6 servings 1 3/4 cups unsweetened flaked coconut 2 cans full-fat coconut milk, 13.5oz each 1/2 cup coconut sugar, sucanat or pure cane sugar 2 teaspoons pure vanilla extract 1/2 cup chopped [vegan] dark chocolate

    Breakfast Cookies - 3 Mashed Bananas (ripe), 1/3 Cup Apple Sauce, 2 Cups Oats, 1/4 Cup Almond Milk, 1/2 Cup Raisins, 1 Tsp Vanilla, 1 Tsp Cinnamon. Preheat Oven To 350 Degrees. Bake For 15-20 Minutes.

    Coconut mango overnight oatmeal! Ingredients1/2 c. rolled oats 1/2 c. unsweetened almond milk 1/2 c. mango, diced 1 tbsp. shredded coconut 1 1/2 tbsp. agave nectarInstructionsStir together all ingredients in a resealable jar or bowl. Cover and refrigerate overnight. Stir before serving and add additional milk (for a thinner consistency) and agave nectar if desired. I made it--it's yummy!

    Healthy Cherry Chocolate Milkshake Cherry Chocolate Milk Shake (serves 2….or 1 ;] ) Ingredients: 2 fudge schmalls(recipe below) 1 frozen banana 1 cup frozen cherries 6 cubes frozen coconut milk 1/4-1/2 cup coconut milk (or other non dairy creamy milk-help/soy vanilla) Directions: Blend in a blender until creamy. Add extra cherries and sprinkle with cocoa-nibs.

    Gluten-Free Vegan Paleo KIND Bars Ingredients include: 1 cup almonds ½ cup walnuts, pecans, or your favorite nut ½ cup shredded unsweetened coconut ...

    Ingredients: 1 C Almond Milk, 1/4 C Light Coconut Cream (ready made or refrigerate a can of coconut milk over night and use the thick cream portion), 1 T Coconut Butter, 20-25 Drops Vanilla Creme Stevia, 1/4 tsp.Vanilla, 1/16 tsp. Salt, 1 C Blueberries, 1 T Blueberry Jam, 1 Scoop Vanilla SUNWARRIOR protein powder)

    Tutti Fruitti Raspberry Chocolate Coconut Popsicles Recipe 4 ounces (1 large) Banana 4 ounces low fat, unsweetened Coconut Milk Vanilla Stevia Drops to taste if needed or your favorite natural sweetener 1 1/2 - 2 ounces Rasberries (frozen are easier to work with in these pops) 1 1/2 - 2 ounces Dark Chocolate, broken into small pieces click on photo for instuctions

    Tastes like a Chocolate Frosty, but it's healthy! 1 cup unsweetened almond milk, 1 frozen banana, 1 Tbsp cocoa powder, 1 tsp vanilla, 1/2 tsp chia seeds, 8-10 ice cubes

    Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop.

    Chocolate Pinwheel CookiesIngredients: 1 cup butter 1 cup sugar 2 egg yolks 4 teaspoons vanilla 2 tablespoons milk 3 cups flour 1 tablespoon baking powder 6 tablespoons cocoa mixed with 2 tablespoons melted butter and 2 tablespoons milk. Bake at 163°C for 15 to 20 minutes

    To try: vegan shake that tastes like Wendy's Frosty! 3/4 cup almond milk, about 15 ice cubes, 1/2 tsp vanilla, 1-2 Tbsp unsweetened cocoa powder, 1/3 of a banana

    Homemade Greek Yogurt Chocolate "Ice Cream" One cup almond milk 3/4 cup non fat greek yogourt 2 tbsp cocoa powder 2 tsp sweetener 1 tsp vanilla extract A pinch of salt

    Almond Flour Brownies: •3/4 c. almond flour •1/4 tsp salt •2 Tbsp unsweetened cocoa powder •1/2 tsp baking powder •3/4 c. sugar •3 large eggs •1 tsp vanilla •1 tsp instant coffee granules •1/2 c. butter •7oz semisweet or bittersweet baking chocolate, OR 3/4 c. chocolate chips

    Peach Pie Popsicles 1 Cup almond milk 1 Frozen banana, peeled chopped 2 Large peach, seeded diced ½ Teaspoon vanilla 1 Tablespoon agave Pinch of cinnamon

    Paleo Banana Shake. Ingredients: 1 to 1.5 cup peeled and sliced ripe bananas, 1 c ice (8 ice cubes), 2 cups almond milk or coconut milk, 1 teaspoon vanilla extract, 1 tsp. nutmeg or cinnamon to taste, Raw honey or agave to taste (optional) (Weight Loss Drink)

    Banana "Ice Cream" 4 frozen bananas 2 T Peanut butter 2 t cocoa (that's all!)