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Red Wine Reduction
1 rating
My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!
Ingredients
Produce
• 1 tbsp Garlic
• 1/4 cup Parsley, leaves
• 1/4 cup Shallots
• 2 sprigs Thyme, fresh
Canned Goods
• 1 cup Beef stock
Condiments
• 2 tbsp Balsamic vinegar
Baking & Spices
• 1 tbsp Drippings from
Dairy
• 2 tbsp Butter
Beer, Wine & Liquor
• 1 cup Red wine