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Green Pancakes with Lime Butter from Plenty by Yotam Ottolenghi. Spinach and green onions give these light pan-fried cakes the green. Served with baked salmon, these made a delicious and eye-catching meal. Note the "Click here" link that gives you a printer-friendly format, with ingredients laid out in easy-to-follow lists.
Fiesta Bean Salad -- Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette –- Bright, fresh flavors- quick and easy salad! Perfect for lunch, Meatless Mondays, or even as a side dish with grilled steak, shrimp or chicken.
CORN SALSA I love the corn salsa from Chipotle's. It's a perfect combination of sweet, spicy and tangy. You can use this as a dip for nachos, as a side dish or in a burrito bowl. I like to make my own burrito bowl with some cilantro lime rice, guacamole, chicken ropa vieja topped with lettuce. You can adjust the heat according to your taste.
2 cloves garlic, minced 3 tbsp fresh lime juice 1 tbsp extra virgin olive 1 tsp cumin pinch crushed red pepper flakes 1/2 teaspoon salt 15 oz can black beans, rinsed and drained 1 cup canned chickpeas, rinsed and drained 1 cup cherry tomatoes, halved 1/4 cup minced red onion, finely diced 1/4 cup cilantro, chopped 1 medium avocado, diced