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    Peachy Keen Bars

    Vegetarian • Gluten free • 30 mins to cook • Serves 12

    Produce

    1 29 oz can Peach, light slices

    Refrigerated

    2 Eggs, large

    Baking & Spices

    1 pkg Cake mix-white, yellow or french vanilla, dry
    1/3 cup Sugar
    1 tsp Vanilla extract, pure

    Dairy

    1/3 cup Butter
    8 oz Cream cheese
    • Joyce Jacobs

      Peachy Keen Bars - Cake mix, cream cheese and peaches dessert.

    • Lisa Dozier

      Peachy Keen Bars - cake mix, peaches, cream cheese

    • Julia Schaefer Bennett

      Peachy Keen Bars- cake mix, peaches and cream cheese

    • Jordan Taubert

      PEACHY KEEN BARS - Supposed to be the BEST Pinterest recipe yet! Cake mix, cream cheese and peaches. summer dessert.

    • Karen Gunning

      Supposed to be the BEST Pinterest recipe yet! Cake mix, cream cheese and peaches. summer dessert-yum! My sweet tooth is hurting!

    • Marianne Kihn

      Peach bars: cake mix, cream cheese and peaches. Summer dessert -- yum!

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    Peachy Keen Bars -- 1 pkg. dry yellow cake mix, 1/3 c. butter; softened, 2 eggs, 29 oz. can peach slices; drained, 8 oz. cream cheese; softened, 1/3 c. sugar, 1 tsp, vanilla. Mix cake mix, butter and 1 egg until crumbly. Set aside 1 1/2 cup crumbs. Press remaining on bottom of greased 9x13. Bake 10 min. Cut peaches into 1" pieces. Spoon on crust. Beat cream cheese, sugar, 1 egg and vanilla until creamy. Spread over peaches. Sprinkle w/ reserved crumbs. Bake 30 min at 350. Chill.

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