of raw (not frozen) chicken breast, 1 packet of dry ranch dressing, 1 packet chicken taco seasoning & 1 can of chicken broth. Put in the crockpot and cook on low for 3 hours. Shred the chicken and cook on low another 30 min.
Coconut Curry Quinoa Bowls: Brighten up your day (and meal prep) with these one-pan Coconut Curry Quinoa Bowls full of fluffy quinoa, filling garbanzo beans, Del Monte® Sweet Peas (or Cut Green Beans) and Sliced Carrots. Each bite is nutrient dense and full of hearty flavor. Light coconut milk gives the dish a tropical twist while Thai red curry paste adds a kick of spicy heat. Serve with lime wedges and pack for lunch or portion out for dinner.
From Liz: Crockpot honey bourbon chicken; Cleaned this up by using reduced sugar ketchup, chicken breasts, decreasing honey to cup and adding 1 packet Stevia, EXTREMELY EASY! Crockpot Honey Bourbon Chicken Do not pass this one up, it's EASY and SO GOOD.
Crock pot ranch potatoes 2 lbs red potatoes, cut up 1 can cream of chicken soup 1 cup sour cream 1 ranch packet Mix all that up in a bowl, throw in a crockpot, and cook on low for 6 hours~ sounds YUMMY!
Stuffed shells offer a versatile dinner with endless combinations! Save this guide for eight different ways to stuff shells that will please every person in your family. Sausage, lentils, veggies and so many more options await!