Mocha Granola: - 2 tblsp brown sugar - 1 tblsp espresso powder - 3 tblsp extra virgin olive oil - 1 tspn vanilla extract - 1/4 tspn salt - 1 1/2 cups old fashioned oats - 1/2 cup whole almonds, roughly chopped - 1 tablespoon flax seed (optional) - 1/2 cup miniature dark chocolate chips
Mocha Coconut Fudge one 8×8 pan 12 ounces semisweet chocolate, chopped 12 ounces white baking chocolate, chopped 1 can (15oz) sweetened condensed milk 1 1/2 tablespoons espresso powder (or instant coffee) 1 teaspoon vanilla extract 1 1/2 teaspoons coconut extract 1 tablespoon coconut oil 1/2 cup flaked coconut, toasted Spray an 8×8 pan with non-stick spray.
Peppermint Mocha ... seems easy enough and I love Mochas so I'm going to give this one a shot
Mocha Coconut Iced Coffees. Ingredients (makes 1 serving): 5 ounces brewed coffee, cold. 1/2 cup coconut milk [your choice: lite, full-fat, or the refrigerated kind]. 3 tablespoons chocolate syrup. 1 teaspoon vanilla extract. 1 teaspoon sugar. 2 tablespoons toasted coconut. 1 can COLD full-fat coconut milk. 2 tablespoons sugar.