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    • Nikki Williams

      Rhubarb Iced Tea. Can replace the sugar with honey and add a touch of lemon peel.

    • Anita Putz

      Rhubarb Tea - If using 8 large stalks, cut each into 1 inch chunks. Add those to 8 cups water in a large sauce pan. Add a couple of strips of lemon peel. Bring all of that to a boil then decrease heat until you have reached a gentle simmer. Simmer for 30 minutes then turn off the heat and let cool for a couple of hours. Strain the tea and add honey to desired sweetness. Chill completely then serve with mint and more lemon peel.

    • Anjo-marí Gouws

      rhubarb iced tea #summer #drink

    • Rod Terry

      Rhubarb Iced Tea! I love #yummy food #food|

    • Food Renegade

      Rhubarb Iced Tea - I've done many things with rhubarb but never have I thought of turning it into tea. I appreciate the tart tang and revel in the bite of each sip. #drink #icedtea #tea #rhubarb #lemon #honey

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