• Erin Gibson Darrow

    Coconut Cream Fruit Dip 4 oz cream cheese 1/2 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.) 1/2 (8oz) tub Cool Whip Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone. Remove paddle, & fold in cool whip. Serve with fruit or graham crackers. coconut fruit dip.

  • Jan Coover

    Coconut Cream Fruit Dip 4 oz cream cheese, 1/2 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with margarita mix & other mixes), 1/2 (8oz) tub Cool Whip. Whip cream cheese with cream of coconut in mixer until all lumps are gone. Remove paddle, & fold in cool whip. Serve with fruit or graham crackers.

  • April Leon

    Coconut Cream Fruit Dip --- 3 ingredients: Cream of Coconut, Cream Cheese, & Cool Whip OR whipped cream (Had to have this Godzinger serving dish, so just bought it for $20 includ shipping)

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