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Serves 24

Refrigerated

3 Eggs

Baking & Spices

1 1/2 tsp Baking powder
2 tbsp Cinnamon, ground
2 1/2 cups Gold medal all-purpose flour
1/2 tsp Salt
30 tbsp Sugar
1 tsp Vanilla

Oils & Vinegars

1/2 cup Vegetable oil

Dairy

1/2 cup Butter

Other

1 cup Yoplait® greek 100 plain yogurt (from 2-lb container)
Judi Boyd
Judi Boyd • 2 years ago

Snickerdoodle Bread