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Ham, used the glaze recipe for our Ham at Christmas. I altered it a bit but the glaze turned out great and had very nice flavor! Not bad for my first ham ever. Glaze Hams, Christmas Hams, A Food, Holidays Food, Apricot Pineapple, Easter Hams, Glaze Recipe, Baking Hams, Hams Glaze
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Uses Hawaiian rolls to make ham and Swiss sliders. Made these last night (4-6-12) and loved the combination of slightly sweet rolls and savory topping! The only thing I'd change is to cook it a little more than the recipe says after you take the foil off. Just be sure the tops are lightly crispy or it's a bit soggy on top (but even then, was delish!).