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Uses Hawaiian rolls to make ham and Swiss sliders. Made these last night (4-6-12) and loved the combination of slightly sweet rolls and savory topping! The only thing I'd change is to cook it a little more than the recipe says after you take the foil off. Just be sure the tops are lightly crispy or it's a bit soggy on top (but even then, was delish!).

Don't bake your Easter ham until you read this! >> Baked Bone-In Ham + Grandma's Ham Sauce. Absolutely Amazing!

Baked Easter Ham by Ree Drummond / The Pioneer Woman ...probably use for Christmas...use Coke or Dr Pepper

Christmas Food Recipes, Festive Menus, Turkey Stuffing, Ham Glaze