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Vegan • Gluten free • Serves 12


1 Bell pepper, orange
1 Cucumber
1 Grape or cherry tomatoes
1 Green bell pepper
1 Green onions
2 lbs Red potato


1 (2 1/4-ounce) can Ripe olives

Baking & Spices

1 Black pepper, freshly ground
2 Salt

Oils & Vinegars

1 Canola oil
1 Rice vinegar, seasoned

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